Coffee and Cacao 2-Day Tour: Two Families, Two Farms

Coffee and cacao tour: cacao on day one, coffee on day two

This coffee and cacao tour is for people who want to see how chocolate and coffee are really made and would rather learn at a family’s table than from a brochure. To get there, you travel from Cusco through the Sacred Valley and over Abra Málaga to Huayopata, in La Convención’s cloud forest, where you meet two farm families who work with COCLA Peru.

On day one of this coffee and cacao tour, you spend the afternoon with Julia and her family on an organic cacao farm. You walk among the trees, taste the fresh pulp, roast the beans, and make your own hot chocolate. Then you have dinner with the family and stay the night. On day two, you drive 20 minutes to the Pérez family, who grow coffee. There you follow it from the plant to your cup, roast your own beans, and learn what it takes to produce high-quality, specialty coffee. Finally, you leave with the smell of coffee on your hands and a lunch with the family behind you.

We work with several host families across La Convención, so this tour includes two on purpose: Julia for cacao and the Pérez family for coffee. Because each family receives you for a day, the income from your visit reaches more than one household, and farm families can diversify what they earn beyond selling their harvest.

Prefer to choose only one? See our Coffee or Cacao 2-Day Tour.

Tour Highlights

• Coffee and cacao tour with two farm families: cacao on day 1, coffee on day 2
• Your visit supports two different farm families, not just one
• Roast cacao and make your own hot chocolate
• Roast your own coffee and learn how high-quality, specialty coffee is produced
• Lunch and dinner at the family’s table, and a night on the farm
• Scenery from the Sacred Valley to the cloud forest, over Abra Málaga (4,316 m / 14,160 ft)

Coffee and Cacao Tour Itinerary

Day 1: Cusco – Huayopata (the farm)

• 07:30 We’ll pick you up from your hotel or designated meeting point.
• 08:00 Depart for the Huayopata zone, passing through the picturesque Sacred Valley of the Incas. We’ll stop in the town of Ollantaytambo and take in the breathtaking scenery, including Abra Málaga, the highest point of the journey, at an altitude of 4,316 meters (14,160 feet). Along the way, we’ll also pass through the captivating cloud forest.
• 12:00 Arrive at the family farm, where a friendly family member will give you a warm welcome.
• 13:00 Enjoy a delicious lunch with the family! Please let us know ahead of time if you have any dietary restrictions or preferences (such as vegetarian or vegan) so that we can coordinate with the family.
• 14:30 Take a guided tour of the farm with a family member, who will explain their daily chores and give you insight into the farm production process. This afternoon, we’ll visit an organic farm and discover more than just cacao. We’ll explore the diverse range of products the family grows to support themselves, and how they balance farming and tourism.
• The cacao experience will allow you to see the trees and try the fresh pulp while learning about the native cacao and the new varieties that have been introduced in the area. You’ll also have the chance to taste seasonal fruits, including oranges, star fruit, mandarins, limes, lemons, avocados, passion fruit, pacae, soursop, and more. You’ll even get to discover the coca plant!
• After the farm tour, you’ll take part in the traditional cacao roasting process and learn how to prepare your own cup of hot chocolate from start to finish. You’ll also try 100% pure cacao paste combined with local fruits, with amazing flavors and aromas. This part of the experience is highly appreciated by our guests.
• 18:00 Join the family for dinner and immerse yourself in their way of life. This is an excellent opportunity to share stories and experiences with the locals.

Day 2: Huayopata – Ollantaytambo or Cusco

• 07:00 Breakfast!
• 08:00 Embark on a scenic car ride to our second family, located just 20 minutes from the first one, to discover the fascinating world of coffee. Our friendly hosts will guide you through the entire process, from the humble coffee bean to the rich, aromatic cup of coffee you enjoy each morning.
• Learn about the importance of organic coffee and how sustainable farming practices are used to produce high-quality coffee beans that are good for you and the planet. Witness firsthand the meticulous care that goes into growing, harvesting, and roasting coffee beans.
• The highlight of the tour is undoubtedly the chance to roast your own coffee beans alongside one of the family members, using traditional methods passed down through generations. The aroma of freshly roasted coffee fills the air, and you’ll feel like a true coffee connoisseur as you enjoy your very own cup, made with beans you roasted yourself.
• This is an unforgettable experience that coffee lovers won’t want to miss.
• 12:00 It’s lunchtime! Share a traditional meal with the family.
• 14:00 Say goodbye to the family and return to Ollantaytambo or Cusco.
• 17:00 Arrive in Ollantaytambo.
• 19:30 Arrive in Cusco.

Considerations:

• Before reserving this tour, please check availability. If there is none, we can look for another homestay, which might change the price slightly.
• Order of the visits: our usual plan is cacao on day 1 with Julia’s family and coffee on day 2 with the Pérez family. If there is no room at Julia’s house, we stay at a lodge near the river, close to the Pérez family, and the order is reversed: coffee on day 1 and cacao on day 2. You still visit both families.

Coffee and Cacao Tour Prices

Prices are per person and in US dollars.

By car (model reference: Mitsubishi Xpander)

• 1 participant: USD 660.00
• 2 participants: USD 384.00
• 3 participants: USD 294.00

Minibus or van (model reference: Hyundai H1 or Staria)

• 1 participant: USD 727.00
• 2 participants: USD 417.00
• 3 participants: USD 316.00
• 4 participants: USD 262.00

Notes:

• Pay in cash and get 5% off.
• If you are a low-budget traveler interested in this tour, please feel free to contact us to explore options, such as traveling by bus.

The price of going by bus in 2026 in USD, per person

• 01 participant: USD 459.00
• 02 participants: USD 315.00

This price includes: transfer to the bus station, round-trip bus ticket, tour guide, lodging at the farm, 4 meals (lunch, dinner, breakfast, and lunch), cacao farm experience with Julia and José, coffee farm experience with the Pérez family, and the money transfer fee.

Includes:

• Transport from Cusco to the homestay in Huayopata and back to Cusco
• Bilingual guide (Spanish – English)
• Double-occupancy private room on the farm + 4 meals (with hot water)
• Time with the family
• Coffee AND cacao tour: you meet two different families
• Money transfer fee

• Tour start: We suggest starting the tour from the Sacred Valley (Urubamba or Ollantaytambo) to reduce travel time and make the journey easier.
• Clothing:
  • The weather can change quickly. On the way, we might stop in high-altitude areas where it can get chilly or windy, or where it might rain a bit, so bring a proper jacket.
  • At the farm, the weather is warm and humid. It’s best to wear long-sleeve shirts and long pants to protect yourself from the sun and mosquito bites. A hat or cap and insect repellent are also recommended.
• Shoes: Comfortable, waterproof shoes for walking on dirt paths or farm trails.
• Sun protection: Sunscreen and sunglasses are useful.
• Hydration: Bring a reusable water bottle to stay hydrated during the day.