Ceviche and Pisco Sour Class in Lima

The Ceviche and Pisco Sour Class in Lima is the ultimate experience for food lovers who want to take a piece of Peru back home. This is not just a meal; it is an interactive workshop where you will learn the secrets of the flagship dish: ceviche, and the preparation of the national cocktail, the Pisco Sour. Under the guidance of professional chefs, you will discover the perfect balance between lime, chili, and fresh fish. Furthermore, our Ceviche and Pisco Sour Class in Lima takes place in a relaxed and friendly atmosphere, perfect for enjoying with friends or a partner. Therefore, if you are looking for an authentic and delicious activity in the heart of Miraflores, this class is for you.

Dishes to prepare: Classic Peruvian Ceviche and Traditional Pisco Sour.

ℹ️ General Information

• Duration: Approximately 2 hours.

• Meeting Point: Av. Jose Larco 724 – Miraflores

• Group Price: $43.00 USD (1 person) / $42.00 USD (From 2 people).

• Group Size: Maximum 12 people for a personalized experience.

⭐ Highlights of the Ceviche and Pisco Sour Class in Lima

• Learn the authentic ceviche recipe with professional cutting and marinating techniques.

• Master the Pisco Sour preparation and discover the history of this spirit dating back to 1920.

• Enjoy a hands-on approach: you prep, mix, and taste your own creations.

• Taught by bilingual chefs in a cozy environment in Miraflores.

• Small groups (max 12 people).

🗺️ Detailed Itinerary: Ceviche and Pisco Sour Class

Detailed Program

🍸 Pisco Sour Experience

• Introduction to Pisco and its cultural importance in Peru
• Learn the traditional preparation method
• Prepare your own cocktail using fresh ingredients
• Enjoy your drink in a relaxed atmosphere

🐟 Ceviche Cooking Class

• Learn about the key ingredients of Peruvian ceviche
• Step-by-step preparation with a local chef
• Discover techniques to balance flavors perfectly
• Enjoy the dish you prepared yourself

Experience Style

• This class is based on a hands-on approach, where you actively participate in every step of the process.
• There are no passive demonstrations — you cook, prepare, and taste everything yourself, making the experience dynamic and enjoyable.

Price per person for group tour:

One person: $43.00

from 2 to 6 people: $42.00

From 7 to 10 people: $37.00

child: $ 34.00

For private group tour, please contact us at info@coclatours.com or by whatsapp +51-984-394-583

✅ What is Included

• Professional chef and bilingual staff (English/Spanish).

• All supplies and ingredients provided.

• Preparation and tasting of 01 Pisco Sour.

• Preparation and tasting of 01 Ceviche dish.

• Exclusive location in Miraflores.

❌ Not Included

• Hotel pick-up (The meeting point is centrally located in Miraflores).

• Additional alcoholic drinks beyond the class.

• Tips for the chef and staff.

Note: Pick up and drop off to your hotel are not included in the price, if you would like to be picked up from your accommodation, please e-mail us at info@coclatours.com to give you the information.

🎒 What to bring

• Enthusiasm: No professional cooking skills are required, just a desire to learn and have fun!

• Camera/Smartphone: You’ll want to take photos of your beautifully plated dishes and the cocktail-shaking action.

• Light Clothing: The kitchen environment is comfortable, but light clothing is recommended.

• Identification: Bring a copy of your ID or passport for the check-in at the meeting point.

💡 Expert Recommendations

1. Arrive Early: Please reach Calle Porta 170 at least 10 minutes before the session starts to ensure a smooth check-in.

2. Dietary Restrictions: If you are allergic to seafood or have any other dietary requirements, please let us know at least 24 hours in advance so we can prepare alternatives.

3. Explore Miraflores: Since the class is in the heart of Miraflores, we recommend visiting the nearby Parque Kennedy or Larcomar after your class.

4. Pair it up: This class is the perfect complement to our Lima City Tour. You can do the history in the morning and the flavors in the afternoon!

❓ FAQ – Ceviche and Pisco Sour Class in Lima

1. Is this a full meal or just a snack? While it is a cooking class, the portions are generous. You will prepare a full-sized Ceviche and a standard Pisco Sour, which is equivalent to a light, fresh lunch or an early dinner.

2. I don’t drink alcohol. Can I still participate? Absolutely! We can replace the Pisco Sour with a “Chicha Morada” (purple corn drink) or a fresh fruit mocktail so you can still practice the mixing and shaking techniques.

3. Is it safe to eat raw fish in Peru? Yes! We use only “export-quality” fresh fish and follow strict hygiene standards. The lime’s acidity also helps in the traditional curing process of the fish.

4. Can children join the class? Yes! Children love the hands-on process of preparing the ceviche. For the cocktail session, they will be provided with a delicious non-alcoholic fruit juice to shake and mix.

Add-Ons to Ceviche and Pisco Sour Class

Also, contact us for more details at info@coclatours.com or check the Lima Gastronomy Tour 1/2D or Walking Barranco Tasting Food Tour 1/2D